Wholesale Catalogue
Heritage Hams & Sausages
Old-world smoked hams, kielbasa, kabanosy, wieners and specialty meats prepared to traditional Polish and German recipes.
Stocked by Sobeys, FreshCo and more
53 products
#36
2 photosHams
Polish Ham
Lean, lightly smoked and hand-netted: the classic of the counter.
Sold by the kilogram
#37
2 photosHams
Cooked Ham
Tender, delicate cooked ham for sandwiches and platters.
Sold by the kilogram
#38
2 photosHams
Juicy Ham
Slow-roasted with a peppered crust and exceptionally moist centre.
Sold by the kilogram
#39
2 photosHams
Mazurska Ham
Rustic Mazurian-style ham with a herb and garlic rub.
Sold by the kilogram
#40
2 photos
#42
2 photosHams
Prague Ham with Black Pepper
Prague-style cooked ham rolled in cracked black pepper.
Sold by the kilogram
#45
2 photos
#83
2 photosHams
Polish Ham Skinless
The classic Polish ham, trimmed skinless for easy slicing.
Sold by the kilogram
#90
2 photosHams
Blackforest Style Ham
Deeply smoked in the Black Forest tradition.
Sold by the kilogram
#120
2 photos
#121
2 photos
#133
2 photosHams
Old Fashion Ham
Made the old way: long brine, natural smoke, no shortcuts.
Sold by the kilogram
#142
2 photosHams
Grandma Ham
A homestyle recipe with gentle spice and a soft texture.
Sold by the kilogram
#167
2 photos
#46
2 photosSausages
BBQ Premium Sausage
Coarse-ground grilling sausage made for the barbecue season.
Sold by the kilogram
#47
2 photosSausages
BBQ Debrecyna
Paprika-forward Debrecener sausage, ready for the grill.
Sold by the kilogram
#48
2 photos
#49
2 photosSausages
BBQ Honey Garlic
Sweet honey and roasted garlic grilling sausage.
Sold by the kilogram
#50
2 photosSausages
Octoberfest Sausage
Bavarian-style sausage with marjoram and white pepper.
Sold by the kilogram
#54
2 photosSausages
Tenderloin Sausage
Lean pork tenderloin sausage, finely textured.
Sold by the kilogram
#55
2 photos
#57
2 photosSausages
Cherrywood Sausage
Cold-smoked over cherrywood for a sweet, fruity smoke.
Sold by the kilogram
#58
2 photosSausages
Tarnowska Sausage
Tarnów-style dry sausage with garlic and pepper.
Sold by the kilogram
#67
2 photosSausages
Hunter Sausage
Juniper-scented hunter's sausage, firm and smoky.
Sold by the kilogram
#68
2 photosSausages
Old Polish Sausage
Traditional Polish kielbasa in natural casing.
Sold by the kilogram
#76
2 photosSausages
Fresh Farmer Sausage
Fresh, uncooked farmer sausage for pan or grill.
Sold by the kilogram
#78
2 photos
#60
2 photosSausages
Village Sausage
Country-style coarse sausage with marjoram.
Sold by the kilogram
#56
2 photosPoultry
Turkey Ham Kielbasa
Lean turkey kielbasa with ham-style seasoning.
Sold by the kilogram
#122
2 photos
#139
2 photos
#144
2 photosPoultry
Oven Roasted Turkey Breast
Whole turkey breast, oven-roasted and sliced to order.
Sold by the kilogram
#145
2 photosPoultry
Tuscan Style Turkey Breast
Turkey breast with rosemary, garlic and Tuscan herbs.
Sold by the kilogram
#152
2 photos
#154
2 photosPoultry
Herb Roasted Turkey Breast
Turkey breast crusted with garden herbs.
Sold by the kilogram
#62
2 photosPepperettes & Kabanosy
Old Fashion Kabanosy
Thin, dry-smoked pork sticks, the original snack sausage.
Sold by the kilogram
#65
2 photosPepperettes & Kabanosy
Hot Pepperoni
Spicy pepperoni sticks with a lingering heat.
Sold by the kilogram
#126
2 photosPepperettes & Kabanosy
Cherrywood Kabanosy
Kabanosy finished in cherrywood smoke.
Sold by the kilogram
#129
2 photosPepperettes & Kabanosy
Dry Pepperettes Mild
Air-dried mild pepperettes for the snack aisle.
Sold by the kilogram
#69
2 photos
#70
2 photos
#72
2 photos
#111
2 photos
#17
2 photosHeadcheese & Liver
Natural Casing Headcheese
Traditional headcheese set in natural casing.
Sold by the kilogram
#18
2 photosHeadcheese & Liver
Headcheese
Classic headcheese, sliced for the deli counter.
Sold by the kilogram
#19
2 photosHeadcheese & Liver
Liver Sausage Plain
Smooth, spreadable liverwurst.
Sold by the kilogram
#21
2 photosHeadcheese & Liver
Chicken Liver Chubs
Delicate chicken liver pâté chubs.
Sold by the kilogram
#110
2 photosHeadcheese & Liver
Paprika Headcheese
Headcheese with a sweet paprika accent.
Sold by the kilogram
#52
2 photosSmoked & Assorted
Smoked Ribs
Hardwood-smoked pork ribs, ready to heat.
Sold by the kilogram
#53
2 photosSmoked & Assorted
Smoked Hocks
Smoked pork hocks for soups, stews and braises.
Sold by the kilogram
#73
2 photosSmoked & Assorted
Blood Sausage
Traditional kaszanka with buckwheat.
Sold by the kilogram
#172
2 photos
#89
2 photosSmoked & Assorted
Smoked Pork Fat
Whole slab of traditionally smoked pork fat (wedzona slonina) with a golden, smoke-kissed skin: sliced paper-thin over dark rye with salt and garlic, or diced to enrich soups, cabbage and potato dishes.
Sold by the kilogram