Wholesale Catalogue
Heritage Hams & Sausages
Old-world smoked hams, kielbasa, kabanosy, wieners and specialty meats prepared to traditional Polish and German recipes.
54 products

#36
Hams
Polish Ham
Lean, lightly smoked and hand-netted — the classic of the counter.
Sold by the kilogram

#37
Hams
Cooked Ham
Tender, delicate cooked ham for sandwiches and platters.
Sold by the kilogram

#38
Hams
Juicy Ham
Slow-roasted with a peppered crust and exceptionally moist centre.
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#39
Hams
Mazurska Ham
Rustic Mazurian-style ham with a herb and garlic rub.
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#40

#42
Hams
Prague Ham with Black Pepper
Prague-style cooked ham rolled in cracked black pepper.
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#45

#83
Hams
Polish Ham Skinless
The classic Polish ham, trimmed skinless for easy slicing.
Sold by the kilogram

#90
Hams
Blackforest Style Ham
Deeply smoked in the Black Forest tradition.
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#120

#121

#133
Hams
Old Fashion Ham
Made the old way: long brine, natural smoke, no shortcuts.
Sold by the kilogram

#142
Hams
Grandma Ham
A homestyle recipe with gentle spice and a soft texture.
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#167

#46
Sausages
BBQ Premium Sausage
Coarse-ground grilling sausage made for the barbecue season.
Sold by the kilogram

#47
Sausages
BBQ Debrecyna
Paprika-forward Debrecener sausage, ready for the grill.
Sold by the kilogram

#48

#49
Sausages
BBQ Honey Garlic
Sweet honey and roasted garlic grilling sausage.
Sold by the kilogram

#50
Sausages
Octoberfest Sausage
Bavarian-style sausage with marjoram and white pepper.
Sold by the kilogram

#54
Sausages
Tenderloin Sausage
Lean pork tenderloin sausage, finely textured.
Sold by the kilogram

#55

#57
Sausages
Cherrywood Sausage
Cold-smoked over cherrywood for a sweet, fruity smoke.
Sold by the kilogram

#58
Sausages
Tarnowska Sausage
Tarnów-style dry sausage with garlic and pepper.
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#67
Sausages
Hunter Sausage
Juniper-scented hunter's sausage, firm and smoky.
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#68
Sausages
Old Polish Sausage
Traditional Polish kielbasa in natural casing.
Sold by the kilogram

#76
Sausages
Fresh Farmer Sausage
Fresh, uncooked farmer sausage for pan or grill.
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#78

#80
Sausages
Village Sausage
Country-style coarse sausage with marjoram.
Sold by the kilogram

#56
Poultry
Turkey Ham Kielbasa
Lean turkey kielbasa with ham-style seasoning.
Sold by the kilogram

#122

#139

#144
Poultry
Oven Roasted Turkey Breast
Whole turkey breast, oven-roasted and sliced to order.
Sold by the kilogram

#145
Poultry
Tuscan Style Turkey Breast
Turkey breast with rosemary, garlic and Tuscan herbs.
Sold by the kilogram

#152

#154
Poultry
Herb Roasted Turkey Breast
Turkey breast crusted with garden herbs.
Sold by the kilogram

#62
Pepperettes & Kabanosy
Old Fashion Kabanosy
Thin, dry-smoked pork sticks — the original snack sausage.
Sold by the kilogram

#65
Pepperettes & Kabanosy
Hot Pepperoni
Spicy pepperoni sticks with a lingering heat.
Sold by the kilogram

#126
Pepperettes & Kabanosy
Cherrywood Kabanosy
Kabanosy finished in cherrywood smoke.
Sold by the kilogram

#129
Pepperettes & Kabanosy
Dry Pepperettes Mild
Air-dried mild pepperettes for the snack aisle.
Sold by the kilogram

#69

#70

#72

#111

#17
Headcheese & Liver
Natural Casing Headcheese
Traditional headcheese set in natural casing.
Sold by the kilogram

#18
Headcheese & Liver
Headcheese
Classic headcheese, sliced for the deli counter.
Sold by the kilogram

#19
Headcheese & Liver
Liver Sausage Plain
Smooth, spreadable liverwurst.
Sold by the kilogram

#20
Headcheese & Liver
Parsley Liver Sausage
Liverwurst brightened with fresh parsley.
Sold by the kilogram

#21
Headcheese & Liver
Chicken Liver Chubs
Delicate chicken liver pâté chubs.
Sold by the kilogram

#110
Headcheese & Liver
Paprika Headcheese
Headcheese with a sweet paprika accent.
Sold by the kilogram

#52
Smoked & Assorted
Smoked Ribs
Hardwood-smoked pork ribs, ready to heat.
Sold by the kilogram

#53
Smoked & Assorted
Smoked Hocks
Smoked pork hocks for soups, stews and braises.
Sold by the kilogram

#73
Smoked & Assorted
Blood Sausage
Traditional kaszanka with buckwheat.
Sold by the kilogram

#172

#89
Smoked & Assorted
Smoked Pork Fat
Smoked słonina for traditional cooking.
Sold by the kilogram
