E.C. Phillips & Son · Wild-caught Alaska, FAO 67 · MSC & Kosher
Alaska Wild Ikura: Chum Salmon Caviar
Sun-bright pearls the size of a fingertip, a generous 8 mm, that burst on the tongue in a wave of clean, oceanic sweetness and a whisper of sea salt. Wild-caught chum salmon roe from the cold waters of Southeast Alaska, cured the traditional way by E.C. Phillips & Son, a Ketchikan family house since 1926. The darling of Japanese sushi counters and Eastern European delis alike: unbeatable over warm rice, cold soba or a blini with crème fraîche. Rich in omega-3 DHA and EPA, MSC and cRc kosher certified.
500 g tub · 1 kg · divided quarters (100 g / 200 g on request)
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